Monday, May 10, 2010

The Easiest Salad Dressing Ever


I'm not kidding when I say it is the easist ever...

My favorite salad at the moment is spinach with steak, red onion and tomatoes with this dressing. A little bit goes a long way here with this dressing, just to warn you. It is sweet and the vinegar cuts through to give it a nice tang to it.

Teri's Favorite Dressing

1/4 cup Canola Oil
1/4 cup White Vinegar
1/2 cup Granulated Sugar

Combine all three ingredients in a canning jar, close lid and shake for about 3 minutes until all sugar has dissolved.

Store in the refrigerator. Give it a good shake each time you use it. The oil and vinegar doesn't live a harmonious life together so they will separate in the jar as it sets.

Enjoy!!

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