Ah, its been hectic around here lately. Preschool, swim lessons, Sunday School, yoga, jogging club, soccer and t-ball soon to start, vacation bible study planning...it seems to go on forever and my kids are only 1 and 4! What are the actual school years going to be like for my already over-loaded schedule?
These burritos are a life saver when you only have 45 minutes to get home, cook and eat dinner and get back out the door. And...the next day throw some taco meat over a nice green salad with some sour cream and tortilla chips and have a taco salad. Its all about versatility my friends!
Cheese Beef Burritos
½ lb ground beef
2 tsp chili powder
1 can (15 oz) black beans, drained, rinsed
½ c salsa
¾ c shredded cheddar cheese
tortillas
sour cream
tomato
romaine lettuce
avocado
Cook meat and chili powder in large skillet on medium high heat until meat is no longer pink. Add beans and salsa, cook 5 minutes. Stir in cheese before serving.
Wrap all ingredients into tortillas burrito style.
Quick Cheesy Mexican Rice
1 can (10 ½ oz) condensed chicken broth (1 1/3 cups)
1 cup salsa
2 cups instant white rice
4 oz cheese
Mix broth and salsa in medium saucepan, bring to boil and
add rice and cheese, stir. Cover and remove from heat-let stand 10 minutes.
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