Herbed Potatoes on the Grill

I love summer simply because I can make an entire meal on the grill and not dirty a single pan! That is the best gift I can give myself.

Herbed Potatoes on the Grill

4-5 medium potatoes

1/2 large onion

handful of you favorite herbs (I used chives, parsley and dill)

2 tablespoons olive oil

kosher salt and cracked pepper, to flavor

Place two pieces of tinfoil on the counter on top of each other and spray the top sheet with Pam. Using a mandolin, slice potatoes 1/8" thick on top of tinfoil. Then grab the onion and slice 1/8" thick. Give your herbs a rough chop and toss on top of your stack of potatoes and onion. Drizzle the potatoes, onions and herbs with olive oil and season with the salt and pepper to taste. Give everything a quick toss with your hands to coat all the potatoes with the oil.

Place another two pieces of tinfoil on the counter and spray the top sheet with Pam. Place the oiled side down on top of the potatoes and fold all four edges together to make a tight packet around potatoes.

Place directly over coals on your grill and grill for about 30 minutes...flipping half way through.

Enjoy! If your household is not dairy free...go ahead and toss a handful of shredded cheddar cheese after you pull them off the grill just to kick it up another notch!